Located on the lovely eastern coastline of Whidbey Island, Glendale Shepherd Farm produces high-quality sheep milk cheeses, yogurt, and pasture-raised lamb. A small-scale, award-winning family farm, Glendale Shepherd is now the first creamery in North America distilling vodka and gin using whey—the liquid byproduct from dairy production. We invite you to make the trip to Glendale Shepherd Farm to learn about the environmentally inspired process for making Wheyfarer spirits and to taste these one-of-a-kind island offerings. Each sip tells the story of this three-generation farm, preserving their agricultural roots in innovative ways.